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Item Details: LALLEMAND LALVIN R2 500G
| Product Name | LALLEMAND LALVIN R2 500G |
| Part Number | R2500G |
| Product Size | 500g |
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| Shipping (lbs) | 3 |
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| Description | R2: For expression of Sauvignon blanc aromas. R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia. It has excellent cold temperature properties and will ferment as low as 5°C. Without good nutrition and protection against osmotic shock, it can tend to produce VA. For this reason, suspension in NATSTEP during R2 rehydration and good nutrition during fermentation is recommended. R2 helps produce intense, direct fruit-style whites by liberation of fruity and floral aroma precursors. It is recommended for aromatic white varieties such as Sauvignon blanc, Riesling and Gewürztraminer. It is classified as a Saccharomyces cerevisiae bayanus. |
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| Price | 43.6 | | Manufacturer | LALLEMAND | | Hazardous? | NO |
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