Barrels & Barrel supplies
Item Details: LALLEMAND ENOFERM QA23 500G
|Product Name||LALLEMAND ENOFERM QA23 500G|
|Product Size||500g |
|Description|| Enoferm QA23: Successfully ferments highly clarified must.
Enoferm QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Region Vinhos Verdes. It is used for Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon for production of fresh, fruity, clean wines. It enhances aromas of terpenic varietals through its beta-glucosidase activity and is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character. Enoferm QA23 has a low nutrient requirement and will ferment juice with low turbidity at low temperatures (10°C). It is classified as a Saccharomyces cerevisiae bayanus. |